Chicken Dumplings
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1165Calories
32 gProtein
221 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories1165 kcal
Protein32 g
Carbohydrates221 g
Fiber1.2 g
Sugars0.9 g
Total Fat18 g
Saturated Fat7.6 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol54 mg
Sodium3944 mg
Potassium405 mg
Calcium884 mg
Iron17 mg
Magnesium81 mg
Phosphorus619 mg
Zinc2.2 mg
Copper0.5 mg
Manganese2.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A124 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)19 mg
Folate454 mcg
Choline45 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 6. The excerpt below is the record exactly as published.
CHICKEN DUMPLINGS l egg, beaten Sift: -lsc,°fillour 1 tbs. melted butter 1 tsp. salt 6 ths. cold water 3 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.