Chicken Dressing
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 34. The excerpt below is the record exactly as published.
CHICKEN DRESSING If the gravy from baked hen is too rich, add water. Cut up giblets of the chicken (liver, gizzard, etc.) add salt, pepper and sage to taste. Thicken with cold biscuits and cold corn bread (1-3 biscuit and 2-3 corn bread.) Make into cakes and bake to a light brown. (Use 1 pint of liquid
Cook this with the app: pantry check, scaling, and the assistant.