dinner
Chicken, Devilled
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 10-12 minutes to broil.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 359. The excerpt below is the record exactly as published.
Chicken, Devilled. — The best parts of chicken for a devil are the wings and legs. SHt these in several places, and fill vqt the openings with made mustard ; then mix toge- ther salt, pepper, and cayenne (half a salt- spoonful of the latter will be enough), and season them highly
Cook this with the app: pantry check, scaling, and the assistant.