Chicken Cutlets

Ingredients

• 0.5 cup of cream
• 1 tablespoonful of flour
• 1 cup of cold chopped chicken
• 2 well beaten eggs
• 0.5 pt. of fine bread crumbs

Method

1. 1

   Boil cream, add flour and butter, then chicken, eggs, mushrooms, and seasoning.

2. 2

   Cool, cut into pieces, dip in egg and crumbs, and fry.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 25. The excerpt below is the record exactly as published.

1 tablespoonful of flour ; cover and stew gently. Put this into a baking dis.h and cover the top with hot mashed potato Brush over with egg and place in the oven long enough to brown the crust. July. 27. — Fried Frogs* Legs. Skin and wash the legs in cold water and dry them well on a towel or napkin. Season with salt, pepper and lemon juice ; dip the legs into beaten Gggy then in crumbs and fry in hot fat. 28. — Parsley Eggs. Poach 6 eggs and put them on slices of toast and pour over them the following sauce : I cup of cream or milk, i sprig of parsley chopped fine, i tablespoonful of butter and i of flour mixed smoothly together ; boil until it thickens. 29. — Trolly Beef. One qt. fine-chopped cooked soup meat, ^ cup of vinegar, i teaspoonful of salt, i tea- spoonful of pepper, }^ teaspoonful allspice, ^ tablespoonful mace, 2 fine-chopped onions. Place the onions, vinegar, salt, pepper and spice in a saucepan over the fire ; stir and cook 5 minutes ; then add the meat and cook 5 minutes longer ; turn the meat into a form and set in a cool place. Serve cold and gar- nish with hot fried potatoes. — Mrs. Gesine I^mcke. 94 July. 30.— -Baked Soft-Shelled Crabs. Season the crabs with sait and pepper ; dip in melted butter, dust with flour and bake in a quick oven ten minutes. 31 V — Chicken Cutlets. Put yi a cup of cream into a large frying- pan. When it begins to boil, add i table- spoonful each of flour and butter ; stir until thick and smooth. Add to this i cup of cold chopped chicken and cook for 3 minutes ; then 2 well beaten eggs, 2 tablespoonfuls of chopped mushrooms, salt, pepper and a little onion juice and j4 pt. of fine bread crumbs. L

Cook this with the app: pantry check, scaling, and the assistant.