Chicken Curry

Ingredients

• One chicken
• 2 tablespoons butter
• 1 onion
• 1 tablespoon curry powder
• 2 ounces sweet almonds
• 1/2 teaspoon salt
• 1 dessertspoon lemon juice
• 1 1/2 pint of water

Method

1. 1

   Cook sliced onion in butter without browning.

2. 2

   Add chicken cut in pieces and sprinkle with curry powder, stir and cook for 5 minutes.

3. 3

   Blanch almonds, pound with a little water, strain, and add to chicken with salt.

4. 4

   Simmer until tender.

5. 5

   When ready to serve, add lemon juice.

6. 6

   Serve with rice.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 46. The excerpt below is the record exactly as published.

Chicken Curry. One chicken, 2 tablespoons butter, 1 onion, 1 tablespoon curry powder, 2 ounces sweet almonds, % teaspoon salt, 1 dessertspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.