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Chicken Croquettes
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
717Calories
33 gProtein
21 gCarbs
63 gFat
Full nutrition (33 nutrients)
Calories717 kcal
Protein33 g
Carbohydrates21 g
Fiber6.2 g
Sugars3.8 g
Total Fat63 g
Saturated Fat26 g
Monounsaturated Fat16 g
Polyunsaturated Fat5.2 g
Cholesterol223 mg
Sodium134 mg
Potassium549 mg
Calcium143 mg
Iron2.4 mg
Magnesium64 mg
Phosphorus323 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C51 mg
Vitamin A72 mcg
Vitamin E0.6 mg
Vitamin K29 mcg
Vitamin B60.7 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)11 mg
Folate40 mcg
Choline101 mg
Caffeine0 mg
Water227 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 9. The excerpt below is the record exactly as published.
Chicken Croquettes Rub together two tablespoons butter and two tablespoons flour. Melt in double boiler and add one cup milk or cream, a little chopped parsley, salt, pepper and red pepper to taste, grated rind of one lemon, a little grated onion and dash of nutmeg. Add one pint minced chicken
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