Chicken Croquettes

Ingredients

• Three-fourths of a pound of chicken cut fine
• half a can of mushrooms cut fine
• one teaspoonful of grated onion
• one tablespoonful of butter
• one tablespoonful of flour
• 3 yolks of two raw eggs
• a glass of sherry

Method

1. 1

   Put onion and butter over the fire and brown; add flour, add liquor from mushrooms; then the chopped chicken and mushrooms, salt, pepper and sherry; stir the mixture over the fire until it begins to boil; take off the fire and stir in the yolks and place on a dish to cool; shape and roll in egg and crumbs and fry in very hot lard.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 104. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. Three-fourths of a pound of chicken cut fine, half a can of mushrooms cut fine, one teaspoonful of grated onion, one tablespoonful of butter, one tablespoonful of flour, 3'olks of two raw eggs and a glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.