Chicken Croquettes

Ingredients

• One pint fine-chopped cooked chicken
• one tablespoonful salt
• one tablespoonful of flour
• one-half teaspoonful pepper
• one cup of cream or chicken stock
• four eggs
• one teaspoonful onion juice
• one pint crumbs
• three tablespoonfuls of butter

Method

1. 1

   Put the cream or stock on to boil.

2. 2

   Mix flour and butter together and stir into boiling cream.

3. 3

   Add chicken and seasoning.

4. 4

   Boil for two minutes, and add two of the eggs, well beaten.

5. 5

   When cold, shape into croquettes, dip first in beaten egg, then in bread crumbs, and fry.

Nutrition per serving

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 3. The excerpt below is the record exactly as published.

Chicken Croquettes Tomato Salad Toasted Crackers and Cheese Strawberries and Cream Angels' Food Cake Coffee Cfjtcften Croquettes 0ne Pmt fine-chopped cooked (Miss Parloa.) chicken ; one tablespoonful salt; one tablespoonful of flour; one-half teaspoonful pepper ; one cup of cream or chicken stock ; four eggs ; one teaspoonful onion juice; one pint crumbs; three tablespoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.