Chicken Croquettes

Ingredients

• 2 tablespoons butter
• ^4 teaspoon celery salt
• Yz cup flour
• 1 cup milk
• lY^ cups cooked fowl
• I teaspoon lemon-juice
• Few drops onion-juice
• i teaspoon chopped parsley
• Salt and pepper
• Egg and crums

Method

1. 1

   Make a white sauce with the fat, flour and milk.

2. 2

   Add fowl, seasoned with celery salt, lemon juice, onion juice, parsley, and salt and pepper.

3. 3

   Cool, shape, dip in flour or fine crumbs, egg and crumbs, and fry in deep fat.

4. 4

   White meat of fowl absorbs more sauce than dark meat.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 32. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES 2 tablespoons butter ^4 teaspoon celery salt Yz cup flour I teaspoon lemon-juice 1 cup milk Few drops onion-juice lY^ cups cooked fowl i teaspoon chopped parsley Salt and pepper . Egg and crums

Cook this with the app: pantry check, scaling, and the assistant.