Chicken Croquettes

Name: Chicken Croquettes
Ingredients: One-half pint milk or cream; one large tablespoonful of butter; two large tablespoonfuls of flour; one large tablespoonful of chopped parsley; salt; one-fourth teaspoonful of nutmeg; cayenne pepper; a quarter of a pound of chicken; a sprig of parsley

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1141Calories

28 gProtein

22 gCarbs

115 gFat

Full nutrition (33 nutrients)

Calories1141 kcal

Protein28 g

Carbohydrates22 g

Fiber0.2 g

Sugars0 g

Total Fat115 g

Saturated Fat55 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.7 g

Cholesterol368 mg

Sodium132 mg

Potassium487 mg

Calcium170 mg

Iron2 mg

Magnesium44 mg

Phosphorus328 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C4.5 mg

Vitamin A55 mcg

Vitamin E0.4 mg

Vitamin K40 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)9 mg

Folate35 mcg

Choline68 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 7. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES One-half pint milk or cream, one large tablespoonful of butter, two large tablespoonfuls of flour, one large tablespoonful of chop- ped parsley, and salt to taste; one-fourth teaspoonful of nutmeg, cayenne pepper to taste. Take a quarter of a pound of chicken and a sprig of parsley

Cook this with the app: pantry check, scaling, and the assistant.