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Chicken Croquettes
From Delicacies, 1929
Serves 3
Croquettes may be made the day before and heated in the oven to serve.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
49 gProtein
8 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories606 kcal
Protein49 g
Carbohydrates7.6 g
Fiber0 g
Sugars7.8 g
Total Fat56 g
Saturated Fat13 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.8 g
Omega-30 g
Cholesterol239 mg
Sodium229 mg
Potassium695 mg
Calcium228 mg
Iron2.1 mg
Magnesium67 mg
Phosphorus515 mg
Zinc3.8 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C4.1 mg
Vitamin A149 mcg
Vitamin E0.8 mg
Vitamin K3.5 mcg
Vitamin B60.9 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)16 mg
Folate14 mcg
Choline170 mg
Caffeine0 mg
Water303 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 6. The excerpt below is the record exactly as published.
Chicken Crouqettes 4 tbsp butter 0 tbsp flour 1 pint milk To the above cream sauce add salt, pepper, and parsley ; J/> tsp. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.