Chicken Croquettes

Ingredients

• 2 cups chicken broth or water
• 1 cup Quaker oats
• 2 cups ground cooked chicken
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon nutmeg
• 1 teaspoon celery seed
• 1 teaspoon paprika
• 1/4 cup mushrooms chopped

Method

1. 1

   Cook Quaker oats in boiling broth or water slowly for 5 minutes, stirring frequently.

2. 2

   Combine cooked oatmeal, chicken, lemon juice, and seasonings.

3. 3

   Lightly brown mushrooms in 2 tablespoons chicken fat or butter and add to mixture, combining thoroughly.

4. 4

   Cool.

5. 5

   Shape into 12 croquettes, roll in dry bread crumbs, dip in beaten egg to which 2 tablespoons milk have been added, and roll again in crumbs.

6. 6

   Place in wire basket and fry in hot deep fat (375°) until golden brown.

7. 7

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES 2 cups chicken broth or water 14 teaspoon pepper 1 cup Quaker oats lg teaspoon nutmeg 2 cups ground cooked chicken 1 teaspoon celery seed 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon salt 14 cup mushrooms chopped

Cook this with the app: pantry check, scaling, and the assistant.