Chicken Croquettes
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
428Calories
33 gProtein
15 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories428 kcal
Protein33 g
Carbohydrates15 g
Fiber2.7 g
Sugars6.4 g
Total Fat26 g
Saturated Fat7.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Cholesterol128 mg
Sodium2459 mg
Potassium555 mg
Calcium62 mg
Iron2.2 mg
Magnesium51 mg
Phosphorus295 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C17 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K36 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)12 mg
Folate43 mcg
Choline111 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 42. The excerpt below is the record exactly as published.
Chicken Croquettes. One 4-pound chicken, i pair sweetbreads, i small onion, i bay leaf, i sprig of parsley. Boil the chicken and sweetbreads separately. Put the chicken on to boil with the above season- ings ; simmer until well done, and remove all meat from the bones, but do not chop it until it has been put on the fire again and allowed to simmer with the strained juice for 5 minutes. Prepare sweetbread and cook for 15 minutes, drain, cover with boiling water, add i teaspoon of salt
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