gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Croquettes
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
866Calories
61 gProtein
17 gCarbs
62 gFat
Full nutrition (34 nutrients)
Calories866 kcal
Protein61 g
Carbohydrates17 g
Fiber0.9 g
Sugars5.2 g
Total Fat62 g
Saturated Fat16 g
Monounsaturated Fat27 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol310 mg
Sodium2438 mg
Potassium942 mg
Calcium302 mg
Iron5 mg
Magnesium92 mg
Phosphorus734 mg
Zinc5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C2.7 mg
Vitamin A229 mcg
Vitamin E1.2 mg
Vitamin K1.5 mcg
Vitamin B60.4 mg
Vitamin B121.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate36 mcg
Choline159 mg
Caffeine0 mg
Water223 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 118. The excerpt below is the record exactly as published.
Chicken Croquettes Buttered Rolls Mayonnaise of Lettuce and Tomatoes Tutti Frutti Ice Cream Macaroons Coffee *Chicken Croquettes—2 cups cooked chicken, % teaspoon salt, 1% tea- spoon celery salt, 1 teaspoon lemon juice, 14 teaspoon onion juice, and 1 cup white sauce
Cook this with the app: pantry check, scaling, and the assistant.