Chicken Croquettes

Ingredients

• One solid pint of finely-chopped cooked chicken
• one table-spoonful of salt
• half a teaspoonful of pepper
• one cup- ful of cream or chicken stock
• one table -spoonful of flour
• four eggs
• one teaspoonful of onion juice
• one table- spoonful of lemon juice
• one pint of crumbs
• three table-spoonfuls of butter

Method

1. 1

   Put the cream or stock on to boil.

2. 2

   Mix the flour and butter together, and stir into the boiling cream; then add the chicken and seasoning.

3. 3

   Boil for two minutes, and add two of the eggs, well beaten.

4. 4

   Take from the fire immediately, and set away to cool.

5. 5

   When cold, shape and fry.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 94. The excerpt below is the record exactly as published.

Chicken Croquettes. One solid pint of finely-chopped cooked chicken, one table-spoonful of salt, half a teaspoonful of pepper, one cup- ful of cream or chicken stock, one table -spoonful of flour, four eggs, one teaspoonful of onion juice, one table- spoonful of lemon juice, one pint of crumbs, three table-spoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.