Chicken Croquettes
From The Henderson cook book, 1914
Serves 3
Do not turn flat while frying.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 22. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES. Boil 1 large hen till tender. Cool and pick meat up ; grind in meat chopper. Put l^/j pints of sweet milk on to boil ; add 2 large spoons of butter, dash of nutmeg, little onion. Take crumbs from inside of day-old bread and stir into milk until thick as jelly. Take from fire and mix with chicken. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.