FoodNet
nut-freeegg-freesoy-freefish-freeshellfish-free

Chicken Croquettes

From Delicacies, 1929

Serves 3

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

630Calories
50 gProtein
14 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories630 kcal
Protein50 g
Carbohydrates14 g
Fiber2.4 g
Sugars8 g
Total Fat56 g
Saturated Fat13 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.9 g
Omega-30 g
Cholesterol239 mg
Sodium3469 mg
Potassium854 mg
Calcium279 mg
Iron3.5 mg
Magnesium86 mg
Phosphorus533 mg
Zinc4 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D2 mcg
Vitamin C16 mg
Vitamin A186 mcg
Vitamin E0.9 mg
Vitamin K154 mcg
Vitamin B61 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)16 mg
Folate29 mcg
Choline172 mg
Caffeine0 mg
Water312 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 6. The excerpt below is the record exactly as published.

Chicken Crouqettes 4 tbsp butter 0 tbsp flour 1 pint milk To the above cream sauce add salt, pepper, and parsley ; J/> tsp. lemon juice and lj^ pints of chicken

Cook this with the app: pantry check, scaling, and the assistant.