Chicken Croquettes
From Breakfasts and teas, 1907
Decorate with fresh flowers for presentation.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 15. The excerpt below is the record exactly as published.
Chicken croquettes molded in form of small chickens, or broiled chicken with water cress ; creamed potatoes, sliced cucumbers, hot rolls, spiced peaches served in champagne glasses; whole tomatoes stuffed with cooked cauliflower and nuts set on branch of cherry or strawberry leaves; cheese sand- wiches made very thin; ice cream molded in form of strawberries, small cakes frosted
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