Chicken Croquettes
From Two hundred tested recipes, 1920
MRS. ROY SABIE.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1356Calories
87 gProtein
29 gCarbs
97 gFat
Full nutrition (34 nutrients)
Calories1356 kcal
Protein87 g
Carbohydrates29 g
Fiber0.8 g
Sugars10 g
Total Fat97 g
Saturated Fat26 g
Monounsaturated Fat40 g
Polyunsaturated Fat23 g
Omega-30 g
Cholesterol326 mg
Sodium1806 mg
Potassium1160 mg
Calcium324 mg
Iron5 mg
Magnesium118 mg
Phosphorus849 mg
Zinc6.4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D3.8 mcg
Vitamin C10 mg
Vitamin A495 mcg
Vitamin E2.2 mg
Vitamin K9.2 mcg
Vitamin B61.5 mg
Vitamin B121.9 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)30 mg
Folate53 mcg
Choline283 mg
Caffeine0 mg
Water451 g
As published
This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 7. The excerpt below is the record exactly as published.
% teaspoonful salt, few grains of cay- enne, I beaten egg. Shape in croquettes, dip in crumbs, egg and crumbs again and fry in deep fat. MRS BTSs h@ ws. CHICKEN CROQUETTES. One and three-quarters cup minced chicken, %4 tea- spoonful salt, few grains of cayenne, 1 teaspoonful lemon juice, I teaspoonful finely chopped parsley, 1 cup thick white sauce
Cook this with the app: pantry check, scaling, and the assistant.