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Chicken Croquettes

Name: Chicken Croquettes
Yield: 5 servings
Ingredients: One pint of milk or cream; one tablespoonful summer savory; three cups of finely-chopped cooked chicken meat; two ounces of butter; half cup of sifted flour; five eggs

From The household (of the Detroit free press), 1886

Serves 5

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

759Calories

36 gProtein

14 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories759 kcal

Protein36 g

Carbohydrates14 g

Fiber0.4 g

Sugars0.2 g

Total Fat70 g

Saturated Fat28 g

Monounsaturated Fat18 g

Polyunsaturated Fat5.5 g

Omega-30 g

Cholesterol419 mg

Sodium192 mg

Potassium460 mg

Calcium126 mg

Iron3.2 mg

Magnesium47 mg

Phosphorus380 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.3 mcg

Vitamin C2.7 mg

Vitamin A140 mcg

Vitamin E1 mg

Vitamin K4.6 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)11 mg

Folate52 mcg

Choline232 mg

Caffeine0 mg

Water192 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 487. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. One pint of milk or cream, one tablespoonful summer savor}7, three cups of finely-chopped cooked chicken meat, two ounces of butter, half cup of sifted flour, five eggs

Cook this with the app: pantry check, scaling, and the assistant.