Chicken Croquettes

Ingredients

• Boil 2 chickens
• with i carrot
• i onion
• and 6 whole cloves
• Rub 2 tablespoonfuls of flour
• into i of butter and stir it into a cup of the chicken broth
• add a dash of nutmeg
• dip in beaten egg
• throw grated breadcrumbs at them until covered

Method

1. 1

   Boil chickens with carrot, onion, and cloves; chop fine.

2. 2

   Rub flour into butter, stir into boiling broth, add chopped meat and nutmeg.

3. 3

   Cool, shape, dip in egg, coat with breadcrumbs, and fry until light brown.

As published

This recipe was extracted from Delicate dishes (1896), page 18. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. Boil 2 chickens, with i carrot, i onion, and 6 whole cloves; chop fine. Rub 2 tablespoonfuls of flour into i of butter and stir it into a cup of the chicken broth, which must be boiling; add the chopped meat with a dash of nutmeg. Put it aside to cool. When cold, shape, dip in beaten egg and throw grated breadcrumbs at them until covered

Cook this with the app: pantry check, scaling, and the assistant.