Chicken Cheese
From Dora's cook book, 1888
Serves 4
Boil in as little water as possible.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 13. The excerpt below is the record exactly as published.
CHICKEN CHEESE. Boil two chickens tender, chop, salt and pepper, four eggs boiled hard
Cook this with the app: pantry check, scaling, and the assistant.