Chicken Broth

Ingredients

• a chicken
• three pints of water
• a tablespoonful of salt
• half a teacupful of pearl barley

Method

1. 1

   Cut chicken, add water, salt, and barley.

2. 2

   Simmer for an hour, skim, and season with pepper.

Nutrition per serving

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 7. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.