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Chicken Broth
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 180. The excerpt below is the record exactly as published.
CHICKEN BROTH. Take a small portion of chicken, put it into a saucepan, cover it with water, and while boiling add a little rice. When quite tender, add a bit of butter, a little salt, and two table-spoonfuls of cream
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