Chicken Broth
From The household (of the Detroit free press), 1886
Serves 2
If barley is used, it should be cooked several hours.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 248. The excerpt below is the record exactly as published.
Chicken Broth — Wash half the breast and one wing of a tender chicken ; put in a saucepan with one and a half pints of water a table- spoon of rice or pearl barley
Cook this with the app: pantry check, scaling, and the assistant.