Chicken Broth
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
A pleasant dish for sick people.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 208. The excerpt below is the record exactly as published.
Chicken Broth — Clean half a chicken and remove the skin. Pour on it a quart of cold water, and salt to taste. Add a table- spoonful of Carolina ri
Cook this with the app: pantry check, scaling, and the assistant.