Chicken Broth
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 133. The excerpt below is the record exactly as published.
Chicken Broth Cut up a three-pound fowl; remove skin and all fat. Put in soup kettle ; add ten cups cold water
Cook this with the app: pantry check, scaling, and the assistant.