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Chicken and Mushroom Croquettes
From Delta Gamma cook book, 1922
Serves 2
For the white sauce, use three tablespoons flour to one cup milk.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
630Calories
39 gProtein
17 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories630 kcal
Protein39 g
Carbohydrates17 g
Fiber1.5 g
Sugars6 g
Total Fat45 g
Saturated Fat12 g
Monounsaturated Fat19 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol141 mg
Sodium1342 mg
Potassium596 mg
Calcium190 mg
Iron3.2 mg
Magnesium66 mg
Phosphorus415 mg
Zinc3.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1.9 mcg
Vitamin C5 mg
Vitamin A235 mcg
Vitamin E1 mg
Vitamin K4.2 mcg
Vitamin B60.7 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)13 mg
Folate30 mcg
Choline132 mg
Caffeine0 mg
Water241 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 9. The excerpt below is the record exactly as published.
Chicken and Mushroom Croquettes \Y cups cold cooked chicken few drops onion juice % cups chopped mushrooms 1 teaspoon finely chopped Yi teaspoon salt parsle}^ Y teaspoon celery salt 1 cup thick white sauce 1 teaspoon lemon juice few grains cayenne
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