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Chicken and Lettuce Salad (Salade de Volaille)
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
568Calories
24 gProtein
31 gCarbs
38 gFat
Full nutrition (33 nutrients)
Calories568 kcal
Protein24 g
Carbohydrates31 g
Fiber1 g
Sugars6.2 g
Total Fat38 g
Saturated Fat8.5 g
Monounsaturated Fat12 g
Polyunsaturated Fat14 g
Cholesterol118 mg
Sodium1428 mg
Potassium966 mg
Calcium124 mg
Iron1.3 mg
Magnesium59 mg
Phosphorus319 mg
Zinc2.4 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A38 mcg
Vitamin E2.4 mg
Vitamin K151 mcg
Vitamin B60.3 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.8 mg
Folate27 mcg
Choline60 mg
Caffeine0 mg
Water529 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 283. The excerpt below is the record exactly as published.
Chicken and Lettuce Salad (Salade de Volaille) Cooked chicken. Lettuce. Mayonnaise sauce. Small piece of cucumber and beetroot.
Cook this with the app: pantry check, scaling, and the assistant.