gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken and Ham, To Pot
From Cassell's dictionary of cookery, 1892
Serves 4
Can be eaten with bread and butter for breakfast or luncheon.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 367. The excerpt below is the record exactly as published.
Chicken and Ham, To Pot.— Pound sej)arately the -white meat of a cold fowl, and an equal weight of ham, beef, or tongue. Season the fowl with salt, pepj^er, and pounded mace, and the otlier meat with pepper only. Put layers of each into a jar, place a slice of butter
Cook this with the app: pantry check, scaling, and the assistant.