Chicken and Ham Minced and Baked

Ingredients

• 2 cups of minced cold lamb, chicken or veal
• 1 cup of chopped ham
• 1 cup of fine bread crumbs
• well-seasoned soup-stock

Method

1. 1

   Mix together minced meat, chopped ham, and bread crumbs.

2. 2

   Moisten thoroughly with soup-stock.

3. 3

   Turn into a greased bake-dish and set in the oven until heated through.

4. 4

   Break upon the top as many eggs as will lie side by side on it, sprinkle with salt and pepper, return to the oven and bake until the whites are set and firm.

5. 5

   Serve in the baking-dish.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 187. The excerpt below is the record exactly as published.

CHICKEN AND HAM MINCED AND BAKED.— Mix to- gether 2 cups of minced cold lamfb, chicken or veal, 1 cup of chopped ham and 1 cup of fine bread crumbs. Moisten thoroughly with well-seasoned soup-stock

Cook this with the app: pantry check, scaling, and the assistant.