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Chicken and Ham Croquettes
From Cookery for every household, 1914
Serves 1
Cooked game, rabbit, or sweetbread may also be used. Sufficient for 8 to 10 croquettes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
27 gProtein
2 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories299 kcal
Protein27 g
Carbohydrates1.9 g
Fiber0 g
Sugars0.6 g
Total Fat20 g
Saturated Fat5.5 g
Monounsaturated Fat9 g
Polyunsaturated Fat3.2 g
Cholesterol126 mg
Sodium830 mg
Potassium380 mg
Calcium49 mg
Iron1.3 mg
Magnesium28 mg
Phosphorus302 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A44 mcg
Vitamin E0.4 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.8 mg
Folate10 mcg
Choline77 mg
Caffeine0 mg
Water77 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 410. The excerpt below is the record exactly as published.
Chicken and Ham Croquettes (Croquettes de Volaille) 3 oz. cooked chicken. 1 oz. cooked ham. 1 or 2 table-sps. white sauce. 1 tea - sp. chopped parsley. Grated lemon rind. Pepper. Salt. Scraps of pastry. 1 egg. Bread - crumbs or crushed vermicelli
Cook this with the app: pantry check, scaling, and the assistant.