Chicken and Ceylon Moss
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Chicken and Ceylon Moss — Cut a small fowl into small pieces and put over the fire with three pints of cold water, four ounces of Ceylon moss (bought at drug store), and half a teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.