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Chicken a la Terrapin
From Delicacies, 1929
Serves 2
— Mrs. Daniel H. Perkins.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
575Calories
32 gProtein
69 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories575 kcal
Protein32 g
Carbohydrates69 g
Fiber6.9 g
Sugars10 g
Total Fat19 g
Saturated Fat5.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat4.5 g
Omega-30 g
Cholesterol71 mg
Sodium818 mg
Potassium854 mg
Calcium199 mg
Iron5.7 mg
Magnesium83 mg
Phosphorus332 mg
Zinc2.6 mg
Copper0.5 mg
Manganese2.3 mg
Vitamin D0.2 mcg
Vitamin C7.4 mg
Vitamin A41 mcg
Vitamin E0.5 mg
Vitamin K26 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)14 mg
Folate104 mcg
Choline86 mg
Caffeine0 mg
Water366 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Chicken a la Terrapin 1 stewed chicken salt to taste 2 c chicken stock slice of good-sized onion 2 T. flour chopped fine salt, pepper and celery bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.