Chicken A La Marengo

Name: Chicken A La Marengo
Ingredients: 2 friers; 2 tablespoons flour; 2 tablespoons butter; Yz cup white wine; 3 tablespoons olive oil; 1Y2 cups meat broth, heated; Salt; and pepper; 1 tomato, chopped; Ys teaspoon nutmeg; Juice of 1 lemon

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

This recipe is sometimes attributed to France, sometimes to Italy.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1518Calories

150 gProtein

30 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories1518 kcal

Protein150 g

Carbohydrates30 g

Fiber3 g

Sugars2.5 g

Total Fat99 g

Saturated Fat28 g

Monounsaturated Fat58 g

Polyunsaturated Fat21 g

Omega-30.3 g

Cholesterol552 mg

Sodium2081 mg

Potassium1606 mg

Calcium115 mg

Iron11 mg

Magnesium154 mg

Phosphorus1115 mg

Zinc13 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D1.7 mcg

Vitamin C66 mg

Vitamin A140 mcg

Vitamin E2.1 mg

Vitamin K7.6 mcg

Vitamin B62.5 mg

Vitamin B122 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)48 mg

Folate79 mcg

Choline471 mg

Caffeine0 mg

Water656 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 20. The excerpt below is the record exactly as published.

CHICKEN A LA MARENGO {Polio alia Marengo) 2 friers 2 tablespoons flour 2 tablespoons butter Yz cup white wine 3 tablespoons olive oil 1Y2 cups meat broth, heated Salt and pepper 1 tomato, chopped Ys teaspoon nutmeg Juice of 1 lemon

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