Chicken a la King

Name: Chicken a la King
Ingredients: One large boiled hen; one cup grated cheese; three tablespoons Worchestershire sauce; dash tobasco sauce; one green pepper; one small can pimentoes; three cups white sauce; juice of one lemon; one can mushrooms

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1126Calories

67 gProtein

100 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1126 kcal

Protein67 g

Carbohydrates100 g

Fiber7.1 g

Sugars43 g

Total Fat53 g

Saturated Fat31 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol163 mg

Sodium4056 mg

Potassium2137 mg

Calcium2167 mg

Iron7.1 mg

Magnesium177 mg

Phosphorus1621 mg

Zinc9 mg

Copper0.6 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A883 mcg

Vitamin E1.5 mg

Vitamin K45 mcg

Vitamin B60.4 mg

Vitamin B125.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2 mg

Niacin (B3)3 mg

Folate89 mcg

Choline22 mg

Caffeine0 mg

Water679 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 3. The excerpt below is the record exactly as published.

CHICKEN A LA KING One large boiled hen; one cup grated cheese; three table- spoons Worchestershire sauce; dash tobasco sauce; one green pepper; one small can pimentoes; three cups white sauce; juice of one lemon or tablespoon wine; one can mushrooms

Cook this with the app: pantry check, scaling, and the assistant.