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Chicken a la King

Name: Chicken a la King
Cuisine: American
Ingredients: 2 heaping cupfuls chicken meat or roast pork; 5 tablespoonfuls olive oil; 3 tablespoonfuls chopped pimentoes; 6 tablespoonfuls chopped green peppers; 1 tablespoonful capers; 1 can or 1% cupfuls fresh mushrooms; % teaspoonful salt; 3 cupfuls rich cream; 2YZ tablespoonfuls flour; 1 tablespoonful butter; 2 egg-yolks

From Trinity cook book, 1925

—MRS. C. C. JACOBS.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2511Calories

18 gProtein

48 gCarbs

262 gFat

Full nutrition (34 nutrients)

Calories2511 kcal

Protein18 g

Carbohydrates48 g

Fiber1.8 g

Sugars1 g

Total Fat262 g

Saturated Fat154 g

Monounsaturated Fat99 g

Polyunsaturated Fat6.3 g

Omega-30.4 g

Cholesterol755 mg

Sodium1520 mg

Potassium908 mg

Calcium448 mg

Iron2 mg

Magnesium60 mg

Phosphorus445 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C115 mg

Vitamin A48 mcg

Vitamin E0.3 mg

Vitamin K22 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate54 mcg

Choline2.8 mg

Caffeine0 mg

Water533 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 9. The excerpt below is the record exactly as published.

CHICKEN A LA KING 2 heaping cupfuls chicken meat or roast pork, 5 tablespoonfuls olive oil, 3 tablespoonfuls chopped pimentoes, 6 tablespoonfuls chopped green peppers, 1 tablespoonful capers, 1 can or 1% cupfuls fresh mushrooms, % teaspoonful salt, 3 cupfuls rich cream, 2YZ tablespoonfuls flour, 1 tablespoonful butter, 2 egg-yolks

Cook this with the app: pantry check, scaling, and the assistant.