Chestnut Soup with Grape-Nuts

Name: Chestnut Soup with Grape-Nuts
Ingredients: 4 cup Grape-Nuts; 2 cups mashed chestnuts; 6 cups milk; 4leveltablespoonfuls butter; 14levelteaspoonfuls salt; 4 cup flour

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3627Calories

125 gProtein

673 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories3627 kcal

Protein125 g

Carbohydrates673 g

Fiber60 g

Sugars111 g

Total Fat104 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat6 g

Omega-30.2 g

Cholesterol301 mg

Sodium3312 mg

Potassium5461 mg

Calcium2027 mg

Iron141 mg

Magnesium1017 mg

Phosphorus4055 mg

Zinc19 mg

Copper2.8 mg

Manganese20 mg

Vitamin D14 mcg

Vitamin C100 mg

Vitamin A496 mcg

Vitamin E3.6 mg

Vitamin K9.3 mcg

Vitamin B66.1 mg

Vitamin B127.9 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)3.6 mg

Niacin (B3)52 mg

Folate1986 mcg

Choline408 mg

Caffeine0 mg

Water1574 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 1. The excerpt below is the record exactly as published.

Chestnut Soup with Grape-Nuts _ 4 cup Grape-Nuts 4 cup flour 2 cups mashed chestnuts 6 cups milk 4leveltablespoonfuls butter 14levelteaspoonfuls salt

Cook this with the app: pantry check, scaling, and the assistant.