Chestnut Pudding

Ingredients

• 1 egg
• 4 heaping mixing spoonfuls of chestnuts previously boiled and chopped fine
• 4 spoonfuls of bread cut into tiny cubes
• 2 spoonfuls of cream (canned milk; or enough to moisten but not wet the mixture)
• 1 scant spoonful sugar
• A pinch of salt
• ½ teaspoon vanilla

Method

1. 1

   Mix, place in mold and steam for half an hour.

2. 2

   Serve hot with custard sauce.

3. 3

   For three people.

Nutrition per serving

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 39. The excerpt below is the record exactly as published.

1 egg Jam V2 teacup sugar Rub butter into flour into which has been added salt, baking powder and sugar. Add egg well beaten; make into a stiff dough using milk, if re- quired. Roll out dough and spread thickly with jam. Roll like jelly roll and put into a buttered baking dish. Pour cup milk over this and bake in quick oven. Serve with any pudding sauce or cream. — Mrs. J. F. Hamaker. 97 - SATISFACTORY WORK ALWAYS— STOGNER'S BARBER SHOP — BLACKBERRY PUDDING 3 eggs (yolks only) V2 cup blackberry jam % cup butter 3 teaspoons buttermilk IV2 cups Melrose flour % teaspoon each cinnamon and nut 1 teaspoon soda meg Mix as you would a cake; bake in slow oven, and use whites of egg for meringue. Serve hot with hard sauce. — Mrs. C. C. Bennett. ENGLISH PLUM PUDDING 2 pounds raisins 2 pounds currants V2 pound citron V2 pound almonds V2 pound fine bread crumbs 1 tablespoon salt V2 teaspoon cloves 2 tablespoons Royal baking powder 3 lemons, juice and grated rind 1 pound butter 1 pound brown sugar 1 pound sifted flour I large cup molasses 1 teaspoon cinnamon 3 grated nutmegs 8 eggs 1 wineglass rose water Mix the flour, bread crumbs, spices, sugar and molasses, then add the well-beaten eggs, next the butter and lemon juice, then fruit. Mix well, add baking powder, and rose water. Steam 8 or 10 hours. — Mrs. May Rose Thompson. CHESTNUT PUDDING 1 *gg 4 heaping mixing spoonfuls of chestnuts previously boiled and chopped fine 4 spoonfuls of bread cut into tiny cubes 2 spoonfuls of cream (canned milk; or enough to moisten but not wet the mixture 1 scant spoonful sugar A pinch of salt V2 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.