Chestnut Croquettes

Name: Chestnut Croquettes
Ingredients: 2 cups hot mashed chestnuts; 2 eggs; 4 tablespoons butter or other fat; Few drops onion-juice; 2 tablespoons finely chopped onion; Egg and crums

From New Delineator recipes., 1929

This offers an adequate protein, iron and a comparatively highly seasoned dish. The croquettes may be served with brown sauce or tomato sauce.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 34. The excerpt below is the record exactly as published.

CHESTNUT CROQUETTES 2 cups hot mashed chestnuts 2 eggs 4 tablespoons butter or other Few drops onion-juice or 2 fat tablespoons finely chopped Salt and pepper onion Egg and crums

Cook this with the app: pantry check, scaling, and the assistant.