Chestnut Croquettes (Croquettes de Marrons)
From Cookery for every household, 1914
Serves 4
Can also be made with prepared chestnut meal.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 606. The excerpt below is the record exactly as published.
Chestnut Croquettes (Croquettes de Marrons) Take some cooked chestnuts, shell and peel them and rub them through a sieve. Put the puree into a saucepan, season with pepper and salt, add a small piece of butter, and moisten with enough milk or stock to make a thickish paste
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