Chestnut Croquettes
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1748Calories
24 gProtein
371 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories1748 kcal
Protein24 g
Carbohydrates371 g
Fiber0.1 g
Sugars0.2 g
Total Fat29 g
Saturated Fat3.5 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat7.3 g
Cholesterol31 mg
Sodium2510 mg
Potassium4700 mg
Calcium307 mg
Iron11 mg
Magnesium351 mg
Phosphorus652 mg
Zinc1.7 mg
Copper3.1 mg
Manganese5.6 mg
Vitamin D0 mcg
Vitamin C72 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B63.2 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate521 mcg
Choline0.3 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.
Chestnut Croquettes. Shell, blanch and boil sufficient chestnuts to make i pt. While hot add i teaspoonful salt, same of onion juice, dash of cayenne and I tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.