Chestnut Croquettes
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 42. The excerpt below is the record exactly as published.
Chestnut Croquettes. Shell, blanch and boil until tender large French Chestnuts. Mash enough to make i pint, and season with i teaspoon of salt, dash of red pepper, i teaspoon of onion juice and i ounce of butter. Beat i egg and 2 tablespoons of cracker dust
Cook this with the app: pantry check, scaling, and the assistant.