Chestnut Croquettes

Name: Chestnut Croquettes
Ingredients: Put three cupfuls milk; one-half loaf of bread; thirty roasted chestnuts; two well-beaten eggs; two tablespoonfuls ground walnuts; two tablespoonfuls finely-chopped parsley; one tablespoonful salt; dash cayenne pepper

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

763Calories

42 gProtein

51 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories763 kcal

Protein42 g

Carbohydrates51 g

Fiber1.7 g

Sugars38 g

Total Fat44 g

Saturated Fat18 g

Monounsaturated Fat10 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol460 mg

Sodium7563 mg

Potassium1339 mg

Calcium1038 mg

Iron3.3 mg

Magnesium132 mg

Phosphorus1023 mg

Zinc5.1 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D9 mcg

Vitamin C0.2 mg

Vitamin A394 mcg

Vitamin E1.5 mg

Vitamin K0.7 mcg

Vitamin B60.7 mg

Vitamin B124.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)2.4 mg

Folate62 mcg

Choline430 mg

Caffeine0 mg

Water732 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 27. The excerpt below is the record exactly as published.

Put three cupfuls milk in saucepan, set on fire and when it begins to boil add the soft portion of one-half loaf of bread, mixing well ; then add thirty roasted chestnuts well pounded, two well-beaten eggs, two tablespoonfuls ground walnuts, two tablespoonfuls finely-chopped parsley, one tablespoonful salt, dash cayenne pepper

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