Chestnut Cream Ice

Name: Chestnut Cream Ice
Ingredients: 6 ozs. chestnuts; 10 ozs. powdered sugar; 1 1 pints cream; Yolks of 8 eggs; 4 dessert-spoon vanilla; | pint whipped cream

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5372Calories

81 gProtein

478 gCarbs

347 gFat

Full nutrition (34 nutrients)

Calories5372 kcal

Protein81 g

Carbohydrates478 g

Fiber0 g

Sugars300 g

Total Fat347 g

Saturated Fat189 g

Monounsaturated Fat84 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol2390 mg

Sodium802 mg

Potassium3298 mg

Calcium1004 mg

Iron11 mg

Magnesium244 mg

Phosphorus1635 mg

Zinc8.2 mg

Copper1.5 mg

Manganese2.2 mg

Vitamin D8.9 mcg

Vitamin C26 mg

Vitamin A1080 mcg

Vitamin E5.7 mg

Vitamin K23 mcg

Vitamin B62.1 mg

Vitamin B124.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.1 mg

Niacin (B3)2.4 mg

Folate382 mcg

Choline1215 mg

Caffeine0 mg

Water883 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 33. The excerpt below is the record exactly as published.

estnut Cream Ice 6 ozs. chestnuts 10 ozs. powdered sugar 1 1 pints cream Yolks of 8 eggs 4 dessert-spoon vanilla | pint whipped cream

Cook this with the app: pantry check, scaling, and the assistant.