Chestnut Cream
From The Twin-city housewife, 1920
Serves 3
Chill before serving.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.
Chestnut Cream One quart Spanish chestnuts, one pint rich cream. Boil chest- nuts until done, shell, skin and mash, adding enough of the cream to make consistency of creamed potatoes. Sweeten and flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.