Chestnut Boulettes

Ingredients

• 1 cup mashed chestnuts
• 1 tablespoon whipped cream
• ½ tablespoon Crisco
• ½ teaspoon salt
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon sherry wine

Method

1. 1

   Mix together mashed chestnuts, whipped cream, Crisco, salt, yolks, sugar, and sherry.

2. 2

   Cool and fold in beaten egg whites, form into small balls, dip in beaten egg, toss in crumbs, and fry in hot Crisco.

3. 3

   Drain and serve.

Nutrition per serving

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 146. The excerpt below is the record exactly as published.

1 teaspoon salt into basin, add 3 tablespoons Crisco, and % cup butter, cut them into flours with knife until finely divided. Then rub in fine with finger tips and make into stiff paste with cold water. Roll out % inch in thickness, cut in finger shape pieces, lay on Criscoed tins and bake from 7 to 10 minutes in hot oven. Cool, brush over with slightly beaten egg white, and sprinkle with salted pine nuts. Return to oven to brown nut meats. December 30 Sirloin Steak Glazed Pumpkin Marbled Potatoes _ Celery Salad © Cheese Relish *Boston Pudding Coffee *Boston Pudding—Cut 1 loaf bread into thin slices and spread with Crisco. Crisco baking dish, put into it layer bread, sprinkle over 1 table- spoon each cinnamon, cloves, ginger, and nutmeg, then a layer seeded raisins, and so on till dish is full. Pour over 1 quart milk sweetened to taste, with 3 well beaten eggs, allow to soak 4 hours, then add 2 cups more milk sweetened to taste. Cover dish and bake in moderate oven 3 hours. Serve with wine sauce. 230 December 31 Codfish, Delmonico Style Roasted Leg of Lamb *Chestnut Boulettes Baked Potato Strips Watercress and Green Pepper Salad Cherry and Almond Parfait Lady Fingers Coffee *Chestnut Boulettes—Mix together in a basin 1 cup mashed chestnuts, A Calendar of Dinners which have been peeled after cooking in boiling salted water, beat into this 1 tablespoon whipped cream. ¥% tablespoon Crisco, % teaspoon salt, 2 egg yolks, 1 tablespoon sugar, 1 teaspoon sherry wine

Cook this with the app: pantry check, scaling, and the assistant.