Chestnut Biscuits

Name: Chestnut Biscuits
Ingredients: i-lb. of chestnuts; i-lb. sugar; Essence of vanilla; 2-oz. grated chocolate; One-sixteenth of a pint of water

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1868Calories

13 gProtein

441 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories1868 kcal

Protein13 g

Carbohydrates441 g

Fiber1.5 g

Sugars254 g

Total Fat10 g

Saturated Fat2 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat3.5 g

Cholesterol0 mg

Sodium129 mg

Potassium2380 mg

Calcium157 mg

Iron6.7 mg

Magnesium206 mg

Phosphorus384 mg

Zinc1.2 mg

Copper1.8 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate251 mcg

Choline0.7 mg

Caffeine3.4 mg

Water97 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 20. The excerpt below is the record exactly as published.

Chestnut Biscuits. i-lb. of chestnuts. i-lb. sugar. Essence of vanilla. 2-oz. grated chocolate. One-sixteenth of a pint of water

Cook this with the app: pantry check, scaling, and the assistant.