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Chester Pudding
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake: twenty minutes; five minutes to set the egg white. Sufficient for one person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 352. The excerpt below is the record exactly as published.
Chester Pudding. — \^'Tiisk the yolks of two eggs, and mix them with a table-spoonful of finely-sifted sugar, half a dozen sweet and half a dozen bitter almonds, blanched and pounded, the finely-minced rind and juice of half a lemon, and a piece of butter about the size of an egg
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