Chess Pies
From Quaker recipes, 1954
Will serve 16 people.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 49. The excerpt below is the record exactly as published.
CHESS PIES 142 cups brown sugar 4 egg yolks Y cup butter 1 tablespoon flour +3 cup milk ] teaspoon vanilla Cream butter and sugar. Add other ingredients in order given. Bake in muffin tins lined with pastry. Will serve 16 people. ALENE JONES (Mrs. A. C.) CHESS PIES Yolks of 6 eggs Pinch salt 44 pound butter Nutmeg to taste 2 cups sugar Use whites of eggs for 1 teaspoon vanilla
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